Wine lovers on Tuesdays, we can already say traditionally - pray Cheese Bar, a place at the beginning of Cesarčeve in Zagreb, in which except by more than 100 wine glasses you can enjoy it too excellent cheeses. Owner Damir Tašner in particular, it has been said that for more than five years, only domestic Croatian products can be tasted every day, as they offer gablece, and in the bar they have more than 40 types of homemade brandy and liqueur.
Starting today at 17 hours will be presented Vlado Krauthaker, one of the most successful Croatian winemakers from which you will be able to find out all that you have not had so far, because Vinarenje is thought to be a sincere enjoyment of good wines with a friendly conversation with their wine producers and acquaintances.
Krauthaker started 1992. year with 1 hectare of vineyard, with special attention being given to the native autochthonous grape variety with which he often concedes awards at wine and fairs exhibitions (Decanter World Wine Awards, Chardonnay du Monde, International du Vin Challenge, MUNDUSvini Great International Wine Award, International Grape Festival). Today, on more than 75 hectares, grapevine farming is based on eco-principles and seeks to maintain quality continuity, which is guaranteed by the preserved nature and quality of land, and the perfect climate and climatic conditions. In the cellar Krauthaker nourishes the wines of all berries and with great care follows the ripening of the wine of all berries - from late to the optional harvest of dried berries. Today Krauthaker has in his offer more than 25 wine label.
At today's tasting we will have the opportunity to taste: Rosé cuvée, Musk yellow, Sauvignon Vidim, Graševina Pomale (all from 2017 year), and Mercs i Pinot black from 2015. years.